Culinary & Events

The Faculty combines a passion for food with expertise in hospitality and event planning. Students engage in hands-on training across diverse culinary disciplines, including gourmet cooking, pastry arts, and event management. From mastering savory techniques to perfecting delicate pastries, the curriculum prepares students for both kitchen mastery and the art of seamless event execution. categories cover everything from menu design and kitchen management to catering logistics and guest services, providing graduates with the skills to excel in fine dining, catering, event planning, and the pastry industry, where creativity and precision meet.